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SAMPLE EVENT MENUS

Event Sample Menu:

Client Name:     TBD

Event Date:       TBD

Event Time:       6:00 pm

Guest Count:    Up to 25 ppl    

Event Theme:    Pool Side Passed Hors d'oeuvres 

 

item one: 

crispy wonton w/ soy ginger slaw & chilled ahi tuna

item two: 

whipped goat cheese crostini w/ macerated strawberries, balsamic reduction & balsamic reduction

item three:

lamb & bleu cheese sliders w/ caramelized onions, arugula, heirloom tomato

 

item four: 

mini mango seafood ceviche w/ crispy wonton 

Sweet Finish 

mini layered trifle w/ vanilla bean custard, seasonal fruit, toasted coconut

Event Sample Menu:

Client Name:     TBD

Event Date:       TBD

Event Time:       2:00 pm

Guest Count:    Up to 25 ppl    

Event Theme:    Bridal Shower

 

starter

caprese salad bites w/ heirloom tomato, mozzarella cheese, basil & balsamic reduction​

jumbo shrimp cocktail w/ spicy horseradish aioli

mini wonton cups w/ curry chicken salad & crisp apple

mixed charcuterie board w/ 3 domestic cheese, 3 cured meats & dried fruit

main

spring salad w/ mixed greens, roasted heirloom tomato, red onion, chopped cucumber, chopped basil, mint,

fresh burrata & lemon poppy seed vinaigrette ​

roasted herb chicken

grilled beef w/ chimi churri 

grilled jumbo shrimp

bar

signature cocktail: ​

mimosa & bloody mary bar

Sweets 

three layered cake w/ raspberry jam​

chocolate covered strawberries

Event Sample Menu:

 

Client Name:     TBD

Event Date:       TBD

Event Time:       6:00 pm

Guest Count:    Up to 12 ppl    

Event Theme:    Surprise Anniversary Dinner

 

 

first course: 

maryland style vegetable crab soup w/ roasted mixed vegetables and lump crab

 

second course: 

boston bibb salad w/ roasted corn, peppers, red onion, crisp bacon & bleu cheese dressing

 

main: 

locally sourced beef tenderloin w/ 

roasted summer vegetables, creamy mashed potatoes & red wine reduction 

 

dessert: 

warm vanilla bean bread pudding w/ crème anglaise 

Copyright 2019 - Cream Of The Crop Cooking LLC. | All Rights Reserved.
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